Resolve

Lilies have a long history of medicinal use in East Asia, particularly in China, where several Lilium species were valued for their bulbs. Medical texts such as the Bencao Gangmu describe lily bulbs as nourishing rather than strongly medicinal, suitable for long-term use. The bulbs were typically harvested in autumn, cleaned, sliced, and dried for storage. They were prepared as decoctions, soups, or porridges, often combined with grains or other mild ingredients. Lily bulb preparations were used to support the lungs, especially in cases of chronic dry cough, throat irritation, or hoarseness. They were also prescribed for restlessness, disturbed sleep, and general weakness following illness. Because the effects were considered gentle, lilies were categorized as foods with medicinal value rather than drugs. This made them appropriate for daily or seasonal consumption. Lily bulbs were especially used in winter, when fresh foods were limited and nourishment was important.

Watercolor on paper, 2025
14x18 cm